Nick’s Organic Farm Recipe
Sophia’s Johnny Cake
This is a cornmeal pancake.
One cup Floriani or Pongo Creek cornmeal
½ cup flour (could be gluten free)
1/8 cup maple syrup
¼ teaspoon salt
3 tablespoons melted butter (you can add coconut oil for a vegan recipe)
One half teaspoon baking powder
½ cup milk, buttermilk or yogurt. (You may need up to one cup of this. Add until batter becomes pancake like. Not too runny, and not too thick).
*Optional- add ¼ cup dried cherries, or fresh blueberries, bananas or nuts
Whisk dry ingredients. Add them to the whisked wet ingredients and stir until just mixed.
Fry on a buttered griddle. Flip over when browned and brown on other side. Can be served with maple syrup or honey on top.
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