BREAST, SKINLESS BONELESS (1/ pack, approx.0.5- 1.0 lb.) $13
BREAST (with skin and bones, 1/pack, approx. 0.7-1.2 lb.) $10.50
TENDERS, SKINLESS BONELESS (6/pack, approx. 0.5-1.0 lb.) $13
QUARTERS (1/pack, leg and thigh, approx. 0.8-1.5 lb.) $6.50
WINGS (6/pack, approx.0.8-1.5 lb.) $6.50
NECKS (6/pack, approx. 1.0 lb.) $4.50
BACK/BONES (for broth, 0.8-1.2lb.) $4.50
SKINS (for broth or crispy cracklings, pack approx. 0.5 lb.) $4.50
CHICKEN FAT (for cooking and flavoring, pack approx. 0.5-1.0 lb.) $5.00
frozen, not vacuum packed
LIVERS, frozen $2.50 per ½ lb.
Feet per packet (4 feet chicken) or (2-3 feet turkey) $2.50 each
HEARTS, delicious sautéed or in stuffing $2.50 per ½ lb.
GIZZARDS, not peeled, $2.50 per ½ lb.
GIZZARDS, peeled, $5.00 per ½ lb.